Wolves Lane Recipe: Summer Tomato and Egg Drop Soup with Basil

WLC soup_30AUG15

It takes less time to cook this delicious summery soup than it took to write this post!

Ingredients:

  • Wolves Lane grown sweet summer tomatoes (on sale now!) – 4 per person
  • Wolves Lane free-range eggs (laid by Wolves Lane hens!) – 1 per person
  • 2 cloves crushed garlic (or 1/2 teaspoon garlic powder)
  • Salt & pepper to taste
  • Fresh basil (or dry basil) for garnish

Directions:

  • Fill small pot and boil water (1 cup water per person approx) with garlic in it
  • Wash whole tomatoes and place uncut in pot (water should cover tomatoes). Choose extra ripe tomatoes for extra summery taste!
  • Boil for 2 minutes
  • Crack and drop in your eggs – do NOT stir or touch eggs to keep yolk intact
  • Boil 1 minute more
  • Add salt & pepper to taste
  • Serve in bowls
  • Garnish with fresh basil (or sprinkle dry basil to taste on top)
  • Enjoy!

Come pick up your Wolves Lane ingredients today!

We’re open this Sept 1st, Bank Holiday Monday, 10am-4pm.

 

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About friendsofwolveslanecentre

The Friends of Wolves Lane Centre exists to support this valuable community services and gardening resource.

Posted on August 31, 2015, in TIps, What's in stock, Wolves Lane Centre and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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