Wolves Lane Recipe: Summer Tomato and Egg Drop Soup with Basil

WLC soup_30AUG15

It takes less time to cook this delicious summery soup than it took to write this post!


  • Wolves Lane grown sweet summer tomatoes (on sale now!) – 4 per person
  • Wolves Lane free-range eggs (laid by Wolves Lane hens!) – 1 per person
  • 2 cloves crushed garlic (or 1/2 teaspoon garlic powder)
  • Salt & pepper to taste
  • Fresh basil (or dry basil) for garnish


  • Fill small pot and boil water (1 cup water per person approx) with garlic in it
  • Wash whole tomatoes and place uncut in pot (water should cover tomatoes). Choose extra ripe tomatoes for extra summery taste!
  • Boil for 2 minutes
  • Crack and drop in your eggs – do NOT stir or touch eggs to keep yolk intact
  • Boil 1 minute more
  • Add salt & pepper to taste
  • Serve in bowls
  • Garnish with fresh basil (or sprinkle dry basil to taste on top)
  • Enjoy!

Come pick up your Wolves Lane ingredients today!

We’re open this Sept 1st, Bank Holiday Monday, 10am-4pm.


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